Latest Issues

Volume 2026-1 | Spring 2026


The new Spring 2026 issue, packed full of insights on mushroom cultivation, research, and consumption, through the lens of the Japanese mushroom industry. In our Spring 2026 issue:

Lessons for the global exotics industry from Japan, avoiding major pitfalls
The enzymatic power of mushrooms, and how they might help build a circular economy
A new series looking at processed mushroom products
Visiting a shiitake producer cooperative, looking at organisational structure and innovation

Volume 2025-4 | Winter 2025


The new Winter 2025 issue, packed full of insights on mushroom cultivation, research, and consumption, through the lens of the Japanese mushroom industry. In our Winter 2025 issue:

A look at sawdust and used substrate management
Research on the potential for using bamboo chips as part of substrate mix
More mushroom-related health tips in preparation for spring
Visiting a nameko grower to look at the links between mushroom production and regionality

Volume 2025-3 | Autumn 2025


The new Autumn 2025 issue, packed full of insights on mushroom cultivation, research, and consumption, through the lens of the Japanese mushroom industry. In our Autumn 2025 issue:

An interview with Alexander Stein and Steve Alaerts on mushroom logistics
Research on a longevity-promoting secondary metabolite in lion`s mane
More mushroom-related health tips in preparation for winter
Getting back to basics with a tour of a `workhorse` enoki farm

Volume 2025-2 | Summer 2025


The new Summer 2025 issue, focusing on different aspects of the nutritional and health benefits of mushrooms, as well as tips for growing exotic mushrooms with low-tech methods. Plus:

An interview with ECLO`s Thibault Fastenakels
A look into a small family farm growing multiple species in central Japan
Boosting your immune system in preparation for autumn